Welcome to Clubhouse’s Ambassadors’ Corner and Episode 2518 of the Italian Wine Podcast. In this episode, Daniel Mwangi interviews Federico Bibi of the Terre Margaritelli winery in Umbria to explore the region’s unique grape varieties and discover why Umbria plays such an important role in Italy’s wine landscape.

These sessions are recorded from Clubhouse and reproduced here for the Italian Wine Podcast.

More about today’s host:  

Daniel Mwangi is a sommelier and food & beverage expert from Kenya. He has served as a sommelier with Silversea / Celebrity Cruises, curating fine wine experiences for a global clientele, and has worked in the Armani, Marriott and Intercontinental hotels in Dubai.

Connect:

Instagram: https://www.instagram.com/danthesomm?igsh=MTdodDY3M3VzbDlsOQ== 

LinkedIn: https://www.linkedin.com/in/daniel-mwangi-wset-l3-b96b1495 

More about today’s guest:  

The Terre Margaritelli winery is located in Miralduolo di Torgiano, in the Umbria region of Italy, near the towns of Perugia and Assisi. The Margaritelli family owns Terre Margaritelli winery, with Andrea Margaritelli currently heading the company as the third-generation leader. The winery was founded by Fernando Margaritelli in 1950, and his son Giuseppe expanded it in 2000. 

Terre Margaritelli is known for its certified organic wines, its unique use of French oak from its own forests in France, and the family's ability to control the entire winemaking process from vineyard to bottle. The winery produces high-quality, characterful wines from local Umbrian grapes, using oak sourced from the Bertrange forest in Burgundy for its barrels. 

Federico Bibi is the winery’s marketing and commercial development manager.

Connect

Website: https://www.terremargaritelli.com/en/home.html 

Facebook: https://www.facebook.com/terremargaritelli# 

Instagram: https://www.instagram.com/terre_margaritelli/ 

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Until next time, Cin Cin! 

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